We take the fuel of the land.
We take the fresh produce from the farms, sea and vegetation from the ground.
We feed a handmade Argentinian grill and a bespoke fire oven with varied woods. Imagine apple, peach, cherry, or ironbark creating dishes that are uniquely infused with the flavours of the land.
We are neither formal, nor are we just casual, we are simply Beaux Rumble and come and enjoy us just as you are.
Chef Alan Wise is calling Brisbane home, and Beaux Rumble his culinary canvas. “Dining at Beaux Rumble is a ‘taste adventure’, and while the design features a huge custom grill and woodfire oven, what is prepared over and in it respectively, is not what Brisbane diners will expect. The fire and smoke adds extra layers and levels of flavour,” he said. “I can’t wait for Brisbane to taste the food of Beaux Rumble.” He’s worked in some of New York’s finest restaurants, and also cooked food in the townships of Africa and written a cookbook about it.