We take the fuel of the land. We take the fresh produce from the farms, sea and vegetation from the ground.
We feed a handmade Argentinian grill and a bespoke fire oven with varied woods. Imagine apple, peach, cherry, or ironbark creating dishes that are uniquely infused with the flavours of the land.
We are neither formal, nor are we just casual, we are simply Beaux Rumble and come and enjoy us just as you are.
Beaux Rumble is a part of the renowned Pony Dining Group, which has been delighting Brisbane diners since 2012. Chef Chris Mann and his team have made the move to Beaux Rumble from the group's own Pony Dining Eagle Street Pier (which closed in January 2020), bringing over a decade of culinary experience to Beaux Rumble as well as a passion for local and seasonal produce to the kitchen.
‘Fresh produce is everything to me,’ Chris said of his food philosophy. ‘How a chef treats produce, from the minute he selects it, to when it enters his kitchen, is prepared and is served on the plate, should be reflected in the taste and appearance of the final dish. Even an Oyster, that tiny bit of indulgence that is over in a split second of eating, takes 3 years to grow and develop! Those tiny little herbs that we use as a garnish? They are just 2 weeks old and can be destroyed or mishandled in a second. Take care of your produce and it will sing on the taste buds.’ says Chef Chris.